MASA's Cooking ABC

介紹這季節做很適合的漂亮壽司
鮭魚跟Ikura親子的組合
可以享受豐富海鮮味
做法很簡單大家一定要試試看喔～！(๑˃̵ᴗ˂̵)و 〜♫

第10季-第10集
鮭魚親子散壽司/シャケとイクラの親子ちらし寿司
[ 2人份 ]
白飯 Steamed rice—2碗(約300g)
[ 壽司醋 ]
米醋 Rice vinegar－1.5大匙
砂糖 Sugar－1大匙
鹽巴 Salt－1/2小匙

鮭魚 Salmon—1/2片
鹽巴 Salt－適量

雞蛋 Egg—2個
砂糖 Sugar－1/2小匙
鹽巴 Salt－1撮
豌豆 Snow peas—2~3片
白芝麻 White sesame—1小匙
鮭魚卵 Ikura—1大匙

紅蘿蔔 Carrot—6片
砂糖 Sugar－少許
鹽巴 Salt－少許
＊另外種散壽司做法【豪華美味散壽司】https://youtu.be/B6RctjVr0Xo

＊如果可以的話請幫我翻譯英文字幕～！m( _ _ )m 謝謝..
＊Contribution for texting 中文&English caption is much appreciated!
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＊MASAのYoutube頻道(高畫質)：🍅http://www.youtube.com/masaabc1
＊MASA Facebook：https://www.facebook.com/masa.abc
＊MASA 食譜網站：https://www.masa.tw
＊Instagram：Instagram.com/masa_cookingram
＊食譜書：📘www.masa.tw/masas-book
＊鍋具：THERMOS 蘋果原味鍋單柄湯鍋18cm
＊鍋具：BEKA Titan 單柄平底鍋 20cm
＊瓦斯爐：日本岩谷Iwatani-slim
＊砧板：W2 WOOD X WORK
＊BGM：甘茶の音楽工房
＊BGM：PremiumBeat-Studio Le Bus
＊BGM：PremiumBeat-Joe Sacco

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About author

【Who's MASA?】 Born and raised in Japan Worked at French Cuisine restaurant in Japan. Moved to Canada, studied business management. With French cuisine back ground, managed Fusion style Japanese restaurant in Canada. Now moved to Taiwan, with total 30 years of cooking experience as professional chef, presently working as a culinary producer and a cooking instructor. Besides cooking, love taking photos and drawing. 【MASA saying hello..】 “Is cooking so much pain in the neck? Need to have lots of skills to do it? Require professional tools? Prepare lots of materials? Don’t worry… I will show you how to cook easily with less efforts and more fun! Cooking isn’t just about cutting & frying.. It’s an entertainment you can create on your own… Hope everyone enjoys my recipes and have lots of fun in your kitchen. Remember,, you are the Hana-ita meaning head chef!! Thanks for visiting and please keep coming by” MASA

鮭魚親子散壽司/Salmon&Ikura Oyako Sushi|MASAの料理ABC

MASA's Cooking ABC

About author